Amount of Riboflavin in Salad dressing, sweet and sour

Fats and Oils

In 100 g (Grams) of Salad dressing, sweet and sour there is 0 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Salad dressing, sweet and sour.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Salad dressing, sweet and sour is a type of Fats and Oils. The most significant nutrients in Salad dressing, sweet and sour are listed below.

Water	95.7 g	95.7%
Energy (calorie)	15 kcal
Energy (joule)	63 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	0 g
Ash	0.5 g	0.5%
Carbohydrate, by difference	3.7 g	3.7%
Fiber, total dietary	0 g
Sugars, total	3.7 g	3.7%
Calcium, Ca	4 mg
Iron, Fe	0.04 mg
Magnesium, Mg	3 mg
Phosphorus, P	3 mg
Potassium, K	33 mg	0.03%
Sodium, Na	208 mg	0.21%
Zinc, Zn	0.02 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.06 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	8.1 mg	0.01%